In 100 g (Grams) of Mushrooms, shiitake, cooked, with salt there is 4 mg of Campesterol. Change amount

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Campesterol

Campesterol is a nutrient present in many other foods. The below table lists foods high in Campesterol other than Mushrooms, shiitake, cooked, with salt.

Oil, canola	241 mg	0.24%
Oil, corn and canola	233 mg	0.23%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	202 mg	0.20%
Oil, corn, industrial and retail, all purpose salad or cooking	189 mg	0.19%
Oil, flaxseed, contains added sliced flaxseed	112 mg	0.11%
Oil, flaxseed, cold pressed	98 mg	0.10%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	75 mg	0.08%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	75 mg	0.08%
Margarine, regular, 80% fat, composite, stick, with salt	75 mg	0.08%
Oil, soybean, salad or cooking	62 mg	0.06%
Snacks, vegetable chips, made from garden vegetables	55 mg	0.06%
Seeds, sesame seed kernels, dried (decorticated)	53 mg	0.05%
Snacks, corn-based, extruded, chips, plain	51 mg	0.05%
Shortening, vegetable, household, composite	50 mg	0.05%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	48 mg	0.05%
Margarine, regular, 80% fat, composite, tub, with salt	48 mg	0.05%
Seeds, flaxseed	45 mg	0.04%
Snacks, shrimp cracker	40 mg	0.04%
Salad dressing, mayonnaise, regular	39 mg	0.04%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	34 mg	0.03%

Mushrooms, shiitake, cooked, with salt

Mushrooms, shiitake, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, shiitake, cooked, with salt are listed below.

Water	83.48 g	83.48%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	1.56 g	1.56%
Total lipid (fat)	0.22 g	0.22%
Ash	0.35 g	0.35%
Carbohydrate, by difference	14.39 g	14.39%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	3.84 g	3.84%
Calcium, Ca	3 mg
Iron, Fe	0.44 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	240 mg	0.24%
Zinc, Zn	1.33 mg
Copper, Cu	0.896 mg
Manganese, Mn	0.204 mg
Selenium, Se	24.8 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Mushrooms, shiitake, cooked, with salt